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Object of the procurement
- Item to be procured: 15,960 freeze-dried food packages.
- Technical requirements:
- Food packages must be of four types: meat food packages (chicken, beef, pork – 50%), vegetarian (30%), lactose-free (10%) and gluten-free (10%).
- Calorie content: 450–600 kcal.
- Preparation: ready to use within 10 minutes with water at 70–100 °C.
- Shelf life: at least 8 years from handover.
- Packaging: must be mechanically strong, moisture-proof, resealable…
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Buyer contracts
Main information
| Procurement number | |||
|---|---|---|---|
| 317396 | |||
| Procurement type | |||
| Open procedure | |||
| Deadline | |||
| Published date | |||
| Value | |||
| N/A | |||
| Procurement object type | |||
| N/A | |||
| Buyer | |||
| Tallinna Haridusamet | |||
| Description | |||
| Procurement categories | |||
15897300 - Food parcels 15800000 - Miscellaneous food products 15897000 - Canned goods and field rations | |||
Other information
| Published | |||
|---|---|---|---|
| Project name | |||
| Procurement of dry food packages | |||
| Project brief | |||
| Procurement of dry food packages for the Tallinn Education Department and ten Tallinn kindergartens. | |||
| Status | |||
| started | |||
| International threshold | |||
| Does not exceed the international threshold | |||
| With the procurement | |||
| Conclusion of the procurement contract | |||
| Project type | |||
| Things | |||
| Procurement procedure type | |||
| Open procurement procedure | |||
| Project sector | |||
| Classic | |||
| Accelerated procedure | |||
| No | |||
| CPV code | |||
| 15897300 | |||
| Is the procurement divided into parts | |||
| No | |||
| Applications/tenders are submitted electronically | |||
| Yes | |||
| Applications/tenders are submitted in eRHR | |||
| Yes | |||
| Deadline for submission of tenders | |||
| Tender opening time | |||
| Expected duration of the contract | |||
| Sixth | |||
| Starting from | |||
| Number of months | |||
| N/A | |||
| Responsible person | |||
| MATTIAS MIKLI | |||
| Contracting authority | |||
| Tallinn Education Department | |||
| Information exchange | |||
| The procurement documents are available (free, unrestricted and full access) at | |||
| Place of performance | |||
| EE () Tallinn, in accordance with point 1 of the technical description.2. | |||
| The contract can be renewed | |||
| No | |||
| The minimum time during which the supplier must keep the tender valid | |||
| N/A | |||
| Number of months | |||
| N/A | |||
| Recurring procurement | |||
| No | |||
| Information about the framework agreement | |||
| No | |||
| Framework agreement with one economic operator | |||
| No | |||
| Framework agreement with several economic operators | |||
| No | |||
| Information about the options | |||
| No | |||
| An electronic auction is used | |||
| No | |||
| This is the E-catalogue procurement | |||
| No | |||
| Information on European Union funds | |||
| No | |||
| Participation is reserved for a specific profession only | |||
| No | |||
| The following is covered by the World Trade Organization Government Procurement Agreement | |||
| No | |||
| Languages in which tenders or requests to participate may be submitted | |||
| ET | |||
| Additional information | |||
| The contracting authority has not divided the public procurement into lots, as the goods to be procured form a single whole and dividing the procurement into lots is not economically reasonable. | |||
| Environmental aspects | |||
| No | |||
| Social aspects | |||
| No | |||
| Innovative aspects | |||
| No | |||
| The project objective is greener vehicles | |||
| No | |||
| The Energy Efficiency Directive is applicable to this procurement | |||
| No | |||
| Accessibility | |||
| Yes | |||
| Accessibility justification | |||
| It is not related to the project item. | |||
| Guarantee required | |||
| No | |||
| Obligation to indicate the names and professional qualifications of the employees responsible for the performance of the contract | |||
| No | |||
| Place of opening of tenders | |||
| https://riigihanked.riik.ee/rhr-web/#/ | |||
| Electronic orders are used | |||
| No | |||
| Electronic invoices are allowed to be submitted | |||
| Yes | |||
| Electronic payments are used | |||
| Yes | |||
| Notifications are sent to the ESPA | |||
| No | |||