Here is the most important information for the supplier regarding the planned poultry procurement:

Procurement object

• What is being purchased: Fresh poultry (CPV code 15112100-7).
• Technical requirements: Products must be fresh, non-frozen, non-injected, free from added water, phosphates, or other water-binding additives. Compliance with hygiene standards (HN 15:2005, HN 119:2014) and EU regulations on food safety is mandatory.
• Delivery location: Sausio 13-osios g. 10, Vilnius (Vilnius TV Tower).

Contract terms…

 
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