Here is the key information for the supplier, prepared based on the provided documents:

Subject of procurement

• What is being purchased: Catering services for students with the delivery of prepared food.
• Key technical requirements:
  • Food preparation, delivery, organization of adjusted catering (according to medical recommendations), and catering for students living in the dormitory.
  • Food must be delivered hot (at a temperature no lower than +63 °C), in clean, airtight, and…
     
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