Development and implementation of a communication campaign for the HoReCa sector to reduce and prevent food waste AI

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Here is a summary of current information regarding the procurement “Development and implementation of a communication campaign for the HoReCa sector to reduce and prevent food waste” (ID No. KEM 2026/15).

Procurement object

  • Subject: Development and implementation of a communication campaign for the HoReCa (hotels, restaurants, cafes) sector to promote food waste reduction.
  • Key requirements:
    • Development of a creative concept, communication plan, and schedule.
    • Production of 5–6 short videos (60–90…
       
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09.09.2026 16:29 - Iepirkuma priekšmeta prasības, 1.versija.zip

09.09.2026 16:29 - Nolikums KEM 2026_15.zip

179315_PD.ANY_1_1_1_20260909162942.pdf

Nolikums KEM 2026_15.docx

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