Purchase and implementation of Continuous Forming-Coating-Frying line.

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Here is a summary analysis based on the tender documents:

Subject of the Procurement

  • Object: Continuous Forming-Coating-Frying line for processing meat and seafood (e.g., burgers, nuggets, fillets).
  • Main Technical Requirements:
    • Electrically heated industrial fryer, automatic oil temperature control.
    • Effective frying length of at least 6000 mm, belt width of at least 600 mm.
    • Production capacity of at least 500 kg/h.
    • Adjustable belt speed (VFD, 1–10 m/min).
    • The…
       
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315201_hindamiskriteeriumid.pdf

315201_vastavustingimused.pdf

315201.zip

Annex 1 - Technical specifications.pdf

Annex 2 - Award criteria.pdf

General Information.pdf

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