Subject of Procurement

• Object: Provision of catering services to clients (patients) of SIA “Saldus medicīnas centrs”.
• Main requirements:
  • 3 regular meals per day (7 days a week), providing hot and/or cold food.
  • Menu preparation in accordance with nutritional standards (Cabinet Regulation No. 172).
  • Calorie count: 2000–2200 kcal per day.
  • Food temperature at the distribution point: for hot meals – not lower than 65°C (50°C at the patient), for…
     
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