Mini Éclair Production Line

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Procurement Object

  • Object: Mini Éclair production line (fully automated system).
  • Key technical requirements:
    • Production capacity: at least 5,000 units/hour.
    • Dimensions: length ≤ 9 m (including preparation and packaging area ≤ 13 m), height ≤ 3.5 m.
    • Materials: food-grade stainless steel (AISI 304 or higher), hygienic design, CIP readiness.
    • Functionality: automatic product unloading, transport, filling (horizontal, with needles) and decorating (glaze, chocolate, powders).
    • Software: OPC UA support, multilingual…
       
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314988_hindamiskriteeriumid.pdf

314988_korvaldamise_alused_ja_kvalifitseerimistingimused.pdf

314988_vastavustingimused.pdf

314988.zip

Annex 1 Technical Requirements.docx

Form 1 Joint tender.docx

Procurement Document.pdf

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