Purchase of freeze-drying equipment AI

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The following is a summary of the procurement procedure “Purchase of freeze-drying equipment” (ID: NB2609).

Procurement object

  • Subject: Purchase of freeze-drying equipment (sublimation equipment) for food production.
  • Key technical requirements:
    • Utilized shelf/tray area: 20–30 m² (the decisive and objectively verifiable indicator).
    • Loading capacity: 400–500 kg/cycle (indicative value).
    • Drying chamber volume: 1,400–1,800 L.
    • Technical parameters: Shelf system (batch or continuous), temperature range down to –40 °C or lower, PLC…
       
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944462-1-NutriBoom-Liofilizacijas-iekartas-tehn-specifikacija-2026.pdf

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