Here is the essential information for the supplier regarding the ongoing market consultation for the procurement of food and kitchen waste management services:

Subject of the procurement

• What is being purchased: Management services for Category III animal by-products (food and kitchen waste, code 20 01 08 99).
• Main technical requirements:
  • The service provider must provide leak-proof, corrosion-resistant, easy-to-clean and disinfectable containers (240 l and 120 l capacity).
  • Waste must not…
     
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