This market consultation is intended to prepare for the procurement of grocery products (jams, preserves, purées). Key information for suppliers is provided below:

Subject of procurement

• What is being purchased: Grocery products (jams, preserves, fruit/berry purées, and spreads).
• Technical requirements:
  • Fruit/berry content in purées – at least 90%.
  • Berry/fruit content in jams per 1000 g of product – at least 40–50% (depending on the type).
  • Soluble dry matter content…
     
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👋 Hello! I am TEDAS – your procurement assistant 💼✨

What would you like to know about this procurement?