Here is the most important information regarding the ongoing market consultation:

Subject of procurement

• What is being purchased: Grocery products (sauces, vinegar, bouillons). The procurement is carried out under the Dynamic Purchasing System “Food Products” (Category 4).
• Key technical requirements:
  • Products must comply with strict food safety, hygiene, and labeling requirements (EU Regulations 1169/2011, 178/2002, HN 15:2005, etc.).
  • Packaging: Must be airtight, undamaged, and labeled. Secondary packaging must be recyclable…
     
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👋 Hello! I am TEDAS – your procurement assistant 💼✨

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