Complete Sponge-Cake Production Line

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Project Object

  • Object: Fully automatic 800 mm wide biscuit production line (Swiss rolls, round and square cake bases).
  • Technical Requirements:
    • Integrated processes: batter and cream preparation, dosing/extrusion, baking, cooling, cutting, decorating, and waste recycling.
    • Control: PLC/HMI control, SCADA integration (oven, mixers, aerators, conveyors).
    • Materials: Food-grade stainless steel (AISI 304 or higher, excluding ovens), hygienic design.
    • Dimensions: Maximum length 54 m.
    • Capacity: Minimum production volumes by product type…
       
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313268_hindamiskriteeriumid.pdf

313268_korvaldamise_alused_ja_kvalifitseerimistingimused.pdf

313268_vastavustingimused.pdf

313268.zip

Annex 1 Technical Requirements_17072026.docx

Annex 2 Floor Layout.pdf

Annex 3 Sponge cake line parameters.xlsx

Form 1 Joint tender.docx

Procurement Document.pdf

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