Purchase of meat and meat products (Published survey) AI

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Here is the key information for suppliers regarding the purchase:

Subject of purchase

  • What is being purchased: Meat and meat products (goods).
  • Key technical requirements: Goods must meet the highest quality requirements, be free of meat substitutes, allergens, or flavor enhancers (depending on the product). Delivered goods must have a remaining shelf life of no less than 2/3.
  • Delivery location: Respublikos st. 28, Naujoji Akmenė.

Contract terms

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2_Priedas_Techninė specifikacija.docx

4_Priedas_Pasiūlymo forma.docx

5_Priedas_Sutarties projektas.docx

Bendrosios pirkimo sąlygos.docx

c4t_8781649_1.xml

Pirkimo dokumentai.zip

Specialiosios pirkimo sąlygos.docx

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