Market consultation for the centralized procurement of food products (pork) AI

Here is the key information for the supplier, prepared based on the provided procurement documents: # Subject of Procurement * What is being purchased: Food products (pork). * Key technical requirements: Products must meet the requirements specified in the technical specifications (e.g., pork shoulder, ham, neck, loin, belly, tenderloin). The supplier must ensure compliance with freshness, hygiene, labeling, microbiological, and packaging requirements established in EU and Lithuanian legislation. * Geographical coverage: Goods are to be…
 
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