Here is the key information for the supplier, prepared according to the submitted procurement documents: # Procurement object * What is being purchased: Deep-frozen products (bakery products, dough). The procurement is divided into 3 parts: 1. Frozen dough. 2. Baked goods, frozen. 3. Products for baking. * Key technical requirements: Products must be flash-frozen and meet the specified requirements for weight, composition, and shape. The supplier must ensure proper transport temperature (no higher than -18°C)…
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