Procurement Object

• Products to be procured: Bread and bakery products (CPV code 15811000-6).
• Technical requirements:
  • Rye bread: 100% rye flour, naturally fermented, at least 50% whole grain flour, must not contain wheat flour or wheat gluten, max 1.2% salt.
  • Brown bread (Sepik): At least 50% whole grain flour, min 8% dietary fiber, max 1.2% salt.
  • Pastries: Selection of at least 2 savory and 3 sweet filled pastries, min 20…
     
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