Here is the key information for the supplier, prepared based on the provided procurement documents: # Procurement Object * What is being purchased: Chilled and frozen dough products (sandwiches, French baguettes, chebureki, casseroles, pizzas). * Main technical requirements: * Products must be ready-to-heat (no thawing required) or frozen semi-finished products that need to be thawed and baked. * Strict physical and chemical indicators are set (weight, composition, percentages of ingredients, storage temperature). * Required equipment:…
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