Procurement of food products (Kohtla-Järve Järve School) AI

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Subject of the procurement

  • Purpose: Conclusion of a framework agreement for the purchase of food products for Kohtla-Järve Järve School.
  • Scope: The procurement is divided into 14 lots (canned foods, preserves, dry goods, fish, dairy products, meat, bread products, bakery and confectionery products, eggs, frozen foods, potatoes, spices, fresh fruits and vegetables, sweets).
  • Technical requirements: The offered goods must comply with food hygiene requirements applicable in the European Union. Packages must…
     
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308781_ESPD_v2.0_laiendatud.xml

308781_hankepass_taiendavate_selgitustega.pdf

308781_hindamiskriteeriumid.pdf

308781_vastavustingimused.pdf

308781.zip

Lisateave.docx

Pakutava osa makumuse vorm.xlsx

Raamlepingu projekt.doc

Tehniline kirjeldus.doc

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