Here is the key information for the supplier, prepared according to the provided procurement documents: ### Object of Procurement * Purchased goods: Mozzarella cheese. * Technical requirements: * Soft, fresh, unripened cheese in brine made from pasteurized cow’s milk. * Fat content: 40–45%. * Packaging: 0.2–0.3 kg in vacuum packaging. * The supplied cheese must meet the requirements of HN15:2021, HN16:2011, HN 54:2017. * At the time of delivery, the cheese must have a shelf…
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