Here is the key information regarding the procurement: # Subject of procurement * Items purchased: Fruit smoothies (part 1) and fresh juices (part 2). * Key technical requirements: * Products must be non-pasteurized, high-pressure processed (HPP). * Shelf life: 35–45 days. * Packaging: 0.25 L (for smoothies) and 0.5 L (for juices) plastic bottles with caps. * The supplier must provide a manufacturer’s quality certificate for the first shipment. * Place of delivery: Lithuanian University…
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