"Dairy products (No. 11481-2)" open tender (simplified) AI

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Here is the most important information for the supplier regarding the procurement “Dairy products (No. 11481-2)”: # Subject of procurement * What is being purchased: Curd (cottage cheese) for staff and patient catering. * Main technical requirements: * Pressed curd (max 9% fat): milk fat content ≤ 9 g, protein ≥ 16.2 g, carbohydrates ≤ 2.7 g (per 100 g of product). Packaging ≥ 1.0 kg. * Curd (max 9% fat, green product): packaging ≥…
 
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c4t_8608791_1.xml

espd-request.pdf

espd-request.xml

Pirkimo dok. (11481-2).7z

Pirkimo sąlygos (11481-2).docx

Priedas Nr 1-TS ir pasiūlymo kaina (11481-2) varškė.docx

Priedas Nr. 2 Viešojo pirkimo sutarties projektas (11481-2).docx

Priedas Nr.3-Tiekėjo (subtiekėjo) deklaracija.docx

Priedas Nr.4-espd-request.zip

README.txt

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