Here are the current procurement conditions prepared according to the submitted documents: # Procurement object * What is being purchased: Condiments and seasonings (marinades, vinegar, sauces, mayonnaise). The procurement is divided into 3 parts: 1. Sauces, 2. Vinegar, 3. Mayonnaise. * Key technical requirements: * Products must be labeled in Lithuanian with the composition, net weight, expiration date, and manufacturer details. * Packaging: If secondary packaging is used, it must be recyclable. * Transportation: Clean…
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