Here is the most important information for the supplier regarding the ‘Dairy products’ purchase:

Subject of the purchase

• What is being purchased: Dairy products (curd snacks, milk drink, curd, curd cheese).
• Main technical requirements:
  • Products must meet the requirements of organic production or the National Food Quality Scheme (NKP).
  • Curd snacks: non-glazed, up to 9% fat, GMO-free, free of hydrogenated fats.
  • Milk drink: sterilized, at least 90% milk, up…
     
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👋 Hello! I am TEDAS – your procurement assistant 💼✨

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