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Purchase object

  • Items: Herring fillet (up to 2940 kg).
  • Key technical requirements:
    • Must comply with Regulation (EC) No 853/2004.
    • Herring fillet: lightly salted, skinless and boneless, in oil, fatty, not less than 15 cm, 60-150 g weight, firm meat texture.
    • Net content: 80-85%.
    • Packaging: 1-5 kg plastic or equivalent.
    • Supply: on-demand, with a remaining shelf life of at least 2/3 of the total period, within 2 working…
       
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1Priedas Pasiūlymo forma.docx

2 PRIEDAS Prekių viešojo pirkimo–pardavimo sutarties specialiosios sąlygos.docx

3 Priedas_Prekių viešojo pirkimo-pardavimo sutarties bendrosios sąlygos.pdf

4 Priedas_Techninė specifikacija.pdf

5 Priedas_EBVPD.pdf

Atviro konkurso supaprastinto pirkimo sąlygos.docx

c4t_8545149_1.xml

espd-request.xml

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