Procurement of food products for educational institutions 01.09.2026-31.08.2030 AI

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This is an analysis of the Tartu Rural Municipality Government’s public procurement “Procurement of food products for educational institutions 01.09.2026-31.08.2030”. # Procurement Object * Goal: To conclude framework agreements with multiple partners for supplying food products to Tartu municipality’s educational institutions. * Categories: 10 lots, including dairy products, bread and bakery products, dry goods/preserves, juices, fruits and vegetables, frozen products, pork, beef, poultry, and organic products. * Technical requirements: Products must be fresh, properly packaged,…
 
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312386_ESPD_v2.0_laiendatud.xml

312386_hankepass_taiendavate_selgitustega.pdf

312386_hindamiskriteeriumid.pdf

312386_vastavustingimused.pdf

312386.zip

Alusdokument - üldine juhis pakkujale.docx

Lisa 1 Tehniline kirjeldus - toiduainete.docx

Lisa 21 Raamlepingu projekt mitme pakkujaga.pdf

Lisa 22 Raamlepingu projekt ühe pakkujaga.pdf

Lisa 3 Hankelepingu projekt.docx

Osa 10 Mahe.xlsx

Osa 1 Piimatooted ja muna.xlsx

Osa 2 Leiva- ja saiatooted.xlsx

Osa 3 Kuivained, hoidised, konservid.xlsx

Osa 4 Mahlad.xlsx

Osa 5 Puu- ja köögivili.xlsx

Osa 6 Külmutatud tooted.xlsx

Osa 7 Sealiha.xlsx

Osa 8 Loomaliha.xlsx

Osa 9 Linnuliha.xlsx

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