The following is relevant information for the supplier based on the provided procurement documents: # Procurement Object * What is being purchased: Long-shelf-life food rations for emergency reserves. * Key technical requirements: * Ration intended for one day of feeding for one person. * Energy value – not less than 2200 kcal. * Pork prohibition: products must not contain pork, pork fat, gelatin, or any other ingredients/additives of pork origin. * Shelf life at the…
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