Production of wild boar meat preserves to prevent the spread of African swine fever AI

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Procurement object

  • Object: Production, storage, and transport of approximately 356,000 wild boar meat preserves (net weight 240 g).
  • Technical requirements:
    • The meat must come from wild boars hunted in restriction zones II and/or III that have passed veterinary inspection.
    • The wild boar meat content in the preserve must be at least 80%.
    • Preserves must be commercially sterile, hermetically sealed, and in metal containers (manually openable).
    • Shelf life of…
       
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312054_ESPD_v2.0_laiendatud.xml

312054_hankepass_taiendavate_selgitustega.pdf

312054_hindamiskriteeriumid.pdf

312054_vastavustingimused.pdf

312054.zip

Riigihanke_alusdokumendid.pdf

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