Salmon filleting line AI

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Here is a summary of the current information regarding the procurement procedure “Salmon filleting line” (identification No. KHS03-2026).

Subject of procurement

  • Object: Salmon filleting line.
  • Key technical requirements:
    • The line is designed for the processing of fresh/chilled salmon (feeding, filleting, trimming, scrap collection, pin-bone removal, washing).
    • Material: stainless steel (AISI 304) and other materials complying with EU food industry requirements.
    • Components: roller conveyor, column-type lifter, ergonomic feeding buffer, filleting…
       
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941126-1-nolikums-fileshanas-linija-16-06-2026.pdf

941126-2-Pielikumi-fileshanas-linija-16-06-2026.docx

941126-3-nolikums-fileshanas-linija-grozits-07-07-2026.pdf

941126-4-pielikumi-fileshanas-linija-grozits-07-07-2026.docx

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