Catering services for SIA "ZAAO" employees AI

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Below is a summary of the essential information regarding the procurement “Catering services for SIA ZAAO employees” (ID No. ZAAO 2026/40/l).

Procurement Object

  • Service: Preparation and portioning of complex meals into containers provided by the client.
  • Volume: Average of 25–35 portions every working day.
  • Technical Requirements:
    • Must provide healthy and balanced nutrition (soup, main course, salad, drink).
    • Defined minimum portion weights (e.g., soup – 300g, main course – 150g,…
       
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11.06.2026 16:42 - Iepirkuma priekšmeta prasības, 1.versija.zip

11.06.2026 16:42 - Līguma projekts.zip

11.06.2026 16:42 - Nolikums.zip

175238_PD.ANY_1_1_1_20260611164253.pdf

Ligums_PROJEKTS_edinasana_40l_2026.docx

Nolikums_40_2026_l_ēdināšanas_pakalpojums.docx

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