This document contains up-to-date information regarding the procurement “Supply of food products for Kandava Agricultural Technical School and its structural units” (ID No. KLT 2026/3). # Procurement object * Subject: Supply of food products to Kandava Agricultural Technical School and its structural units. * Segmentation: The procurement is divided into 19 lots (meat, dairy products, vegetables, groceries, frozen food, eggs, bread, etc.). * Technical requirements: Products must meet specific quality standards (composition, packaging, freshness, storage…
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