Frozen salmon fillet slicer AI

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The following is a summary of the procurement procedure for the “Frozen salmon fillet slicer” (Identification No. KHS01-2026). # Procurement Subject * Subject: Frozen salmon fillet slicer (1 unit). * Main technical requirements: * Material: Stainless steel (AISI 304). * Productivity: At least 300 kg/h (for 1.5 kg fillets, 2.5 mm slices). * Cutting temperature: -6°C to -14°C. * Slice thickness: 1.5 - 4 mm (adjustable). * Included: Output conveyor (at least 600 mm long),…
 
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940724-1-nolikums-griezejs-08-06-2026.pdf

940724-2-pielikumi-griezejs-08-06-2026.docx

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