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Here is the key information for suppliers regarding the ongoing market consultation: # Object of Procurement * What is being purchased: Herring fillets (goods). * Main technical requirements: * Lightly salted, skinless and boneless, in oil. * Size: at least 15 cm, weight 60-150 g, firm meat texture. * Quality: clean surface, no mechanical damage, no signs of oxidation (not rusted, not yellowed), no foreign smell or taste. * Packaging: 1-5 kg plastic or equivalent…
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Buyer contracts
Main information
| Procurement number | |||
|---|---|---|---|
| 8223311 | |||
| Procurement type | |||
| Market Consultation | |||
| Deadline | |||
| Published date | |||
| Value | |||
| N/A | |||
| Procurement object type | |||
| Prekės | |||
| Buyer | |||
| Lietuvos sveikatos mokslų universiteto ligoninė Kauno klinikos (PV) | |||
| Description | |||
| Silkė | |||
| Procurement categories | |||
15241200 - Prepared or preserved herring 15200000 - Prepared and preserved fish 15240000 - Canned or tinned fish and other prepared or preserved fish | |||
Other information
| Rinkos konsultacijos unikalus ID | |||
|---|---|---|---|
| N/A | |||
| Statusas | |||
| Pasiūlymų teikimas baigtas | |||
| BVPŽ kodai | |||
| 15241200 | |||
| NUTS kodai | |||
| N/A | |||
| Pasiūlymų pateikimo terminas | |||
| Dokumentų įkėlimas su paaiškinimais | |||
| Yes | |||
| Galima pateikti kelis pasiūlymus | |||
| Yes | |||
| Leisti tiekėjams sistemoje pareikšti susidomėjimą | |||
| Yes | |||