Here is the most important information for the supplier regarding the ongoing market consultation: # Object of procurement * What is being purchased: Mozzarella cheese (up to 1000 kg). * Main technical requirements: * Type: Soft, fresh, unripened cheese in brine made from pasteurized cow’s milk. * Properties: Fat content at least 45%, white or pale yellowish color, mild slightly acidic taste, soft and elastic consistency. * Packaging: Vacuum, disposable, from 0.2 kg to 0.3…
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