Procurement of Catering Services AI

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This information is intended for suppliers to review the technical specifications and terms of the planned public procurement ‘Catering Services’. A market consultation is currently underway to receive comments and suggestions. # Procurement Subject * What is being purchased: Catering services for students (paid and free) and staff (CPV code 55523100-3). * Key requirements: * Food must be prepared on the Client’s premises. * The use of semi-finished products is prohibited; dishes must be prepared…
 
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INFORMACIJA TIEKĖJAMS DĖL PASKELBTOS TECHNINĖS SPECIFIKACIJOS.docx

Techninė_specifikacija, Maisto tiekimas.docx

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