This information is intended for market consultation regarding the procurement of catering services for the Telšiai Center “Viltis”. Procurement Object: Catering services (CPV code: 55320000). Main technical requirements: Food must be prepared and served on the same day. Use of semi-finished products is prohibited. Provided food must be high-quality, varied, and digestive-friendly (steaming/boiling, stewing). Temperature control must be ensured (hot food must be at least +68°C). Strict restrictions on food composition (energy drinks, certain confectionery,…
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