Kitchen equipment procurement - supplement (12533) AI

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Procurement object

  • Items to be purchased: Various kitchen equipment (goods). The procurement is divided into 18 parts (refrigeration equipment, scales, thermometers, slicers, mixers, stoves, trolleys, etc.).
  • Key technical requirements:
    • Goods must be new and carry CE marking.
    • The supplier must coordinate the compatibility of connections with the contracting authority.
    • The supplier must conduct training for staff.
    • Furniture must be assembled at the installation site.
    • If the offered…
       
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AK _Specialiosios salygos.docx

BPS Pirkimo s╨lygos.docx

BPS priedai 1_2_Bal.docx

c4t_8035542_1.xml

espd-request (1).pdf

espd-request (1).xml

espd-request.pdf

espd-request.xml

PD.zip

README.txt

SPS_1 priedas_Virtuves_irangos_pirkimas_TS_05-15.xlsx

SPS_2 priedas_Prekiu pirkimo pardavimo sutarties projektas (RLU) (1).docx

SPS_3 priedas_EBVPD.zip

SPS_4 priedas_ Pasiulymo forma.docx

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