Procurement of food products for the Astangu Vocational Rehabilitation Centre for the 2026/2027 academic year AI

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Subject of the procurement

  • Purpose: Procurement of food products for the Astangu Vocational Rehabilitation Centre for the 2026/2027 academic year.
  • Division: The tender is divided into three parts:
    • Part 1: Dairy products and eggs; meat products; fish and fish products.
    • Part 2: Dry goods, bread/bakery products; canned goods, jams, oil, and juice.
    • Part 3: Fruits and berries; vegetables, including processed ones.
  • Technical requirements: Products must comply with the…
     
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0_HD_toiduhange2026_v20 (1).docx

310173_ESPD_v2.0_laiendatud.xml

310173_hankepass_taiendavate_selgitustega.pdf

310173_hindamiskriteeriumid.pdf

310173_vastavustingimused.pdf

310173.zip

toit_HD lisa 1 osa 1 - piim-liha-kala_v10.xlsx

toit_HD lisa 1 osa 2- kuivained-konservid-aedvili_v10.xlsx

toit_HD lisa 1 osa 3 - puu- ja köögiviljad_v10.xlsx

toit_HD lisa 2 - volikiri.docx

toit_HD lisa 3 - yhispakkujate volikiri.docx

toit_HD lisa 4 - hankelepingu vorm.docx

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