Here is a summary of the current information regarding the procurement procedure: # Procurement Subject * Subject: Electric bratt pan with automatic tilting (1 unit). * Main technical requirements: * Free-standing unit on a 4-leg stand. * Cooking surface: at least 42 dm², 15 mm thick sandblasted steel. * Cooking vessel: depth at least 120 mm, walls made of 2 mm stainless steel. * At least two cooking zones with separate thermostats. * Electric tilting…
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