This document summarizes the current information regarding the procurement procedure “FREESTANDING ELECTRIC FRYER” (ID: BPF-4). # Procurement Object * Subject: One freestanding electric fryer. * Main technical requirements: * Cooking tank capacity: at least 17 L. * Temperature range: 140–190 °C (+/- 5%). * Power: 16.5 kW (+/- 5%). * Power supply: 400V - 3 ph - 50Hz. * Materials: AISI 304 stainless steel (work surface at least 2 mm thick). * Equipment: Built-in armored…
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