Here is the key information for the supplier regarding the ‘Food Rations’ procurement:

Subject of procurement

• What is being purchased: Long-shelf-life food products for the municipal food reserve (collective and individual food rations).
• Main technical requirements:
  • Products must be manufactured using freeze-drying (sublimation) or an equivalent technology.
  • Food rations must be of neutral taste, suitable for mass consumption during emergency situations.
  • The shelf life for main dishes must be…
     
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👋 Hello! I am TEDAS – your procurement assistant 💼✨

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