Protective measures necessary for operational continuity: food rations with a shelf life of at least 10 years AI

Here is the key information for the supplier, prepared according to the submitted procurement documents:

Subject of Procurement

• What is being purchased: 558 units of individual dry food rations (intended for 186 people for 3 days, i.e., for a 24-hour period).
• Key technical requirements:
  • Shelf life: at least 10 years from the date of manufacture.
  • Energy value: at least ~11,250 kJ / ~2700 kcal per 24-hour pack.
  • Composition: must…
     
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