Delivery of sourdough preparation system AI

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Here is the summary of current information regarding the procurement “Sourdough preparation system” (Fazer Latvija SIA):

Procurement Object

  • Subject: Supply and installation of a sourdough preparation system.
  • Key technical requirements:
    • Sourdough tank (2m³), weighing hopper (600kg), material feed screws, control cabinet (Siemens S7 base).
    • Equipment must comply with Regulation (EC) No 1935/2004 (food contact) and ATEX Directive 2014/34/EU.
    • Weighing accuracy: 100g.
  • Location: Fazer Latvija SIA production facility, Druvas…
     
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939010-1-Nolikums-Ierauga-gatavosanas-sistema.pdf

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