Here is the key information for the supplier, prepared according to the provided procurement documents: # Procurement Object * What is being purchased: Multifunctional cooking center with accessories (combi steamer, mobile oven stand, water softening filter). * Main technical requirements: * Oven: capacity min. 20 x GN 1/1, temperature 30–300 °C, power 35–40 kW, 3-phase electrical network, touch screen (min. 9"). * Stand: capacity min. 20 GN 1/1 containers, stainless steel, casters with brakes. *…
To see full summary, please log in or register.
