Purchase and implementation of automatic steak portion cutting equipment.

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Here is the analysis and essential information for the supplier regarding the tender “Purchase and implementation of automatic steak portion cutting equipment”.

Subject of the tender

  • What is being procured: Automatic steak portioning equipment including installation and setup.
  • Key technical requirements:
    • Intelligent camera/scanning system for weight-accurate cutting.
    • Suitability for various raw materials (boneless, cooked, fresh, tempered, and crust-frozen products up to -4 °C).
    • Cutting speed: at least 500 cuts…
       
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309588_hindamiskriteeriumid.pdf

309588_korvaldamise_alused_ja_kvalifitseerimistingimused.pdf

309588_vastavustingimused.pdf

309588.zip

Annex 1 - Technical specifications.pdf

Annex 2 - Award criteria.pdf

General information.pdf

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