Supply of food products (meat and meat products) AI

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This document summarizes information regarding the procurement “Supply of food products (meat and meat products)” (identification No. DPNS 2026/02). Procurement object: Delivery of food products for the needs of the Daugavpils Psychoneurological Hospital. The procurement is divided into 3 parts: 1. Pork. 2. Liver and heart. 3. Meat products. Technical requirements: Products must meet the requirements of the Organic Farming Scheme (OFS) or the National Food Quality Scheme (NFQS). Quality, packaging, and temperature requirements must…
 
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20.04.2026 08:57 - Komentāru veidne.zip

20.04.2026 08:57 - Nolikuma projekts.zip

20.04.2026 08:57 - Tehniskais finanšu piedāvājums.zip

20.04.2026 08:57 - Uzaicinājums uz apspriedi.zip

Apspriedes_komentaru_veidne.docx

Nolikums_projekts.docx

tehniskais-finansu-piedavajums.xlsx

Uzaicinājums uz apspriedi ar piegādātājiem.docx

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