This document summarizes information regarding the procurement “Supply of food products (meat and meat products)” (identification No. DPNS 2026/02). Procurement object: Delivery of food products for the needs of the Daugavpils Psychoneurological Hospital. The procurement is divided into 3 parts: 1. Pork. 2. Liver and heart. 3. Meat products. Technical requirements: Products must meet the requirements of the Organic Farming Scheme (OFS) or the National Food Quality Scheme (NFQS). Quality, packaging, and temperature requirements must…
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