Here is the key information for the supplier, prepared based on the provided procurement documents: # Subject of Procurement * What is being purchased: Frozen fish and fish fillets (Argentine hake, Atlantic salmon, African catfish, pollock, rainbow trout). * Main technical requirements: * Products must be frozen, dry-frozen, skinless and boneless (except for Atlantic salmon, which must be skin-on). * After thawing, the product must lose no more than 5–10% of its weight (depending on…
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