Here are the current procurement terms for suppliers, prepared based on the provided documents: ### Subject of Procurement * What is being purchased: Food products (vegetables). The procurement is divided into 2 parts: * Part 1: Potatoes. * Part 2: Vegetables (carrots, beets, cabbage, onions). * Main technical requirements: Products must meet established quality standards (e.g., Class 1, specified sizes, sack packaging, cleanliness, no rot). The supplier must provide quality confirmation documents for each batch…
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