Here is a summary of the key aspects of the tender “Cocoa butter production line” (reference number 307533):

Object of the procurement

• Goal: Supply, installation, and commissioning of a complete cocoa butter production line (turn-key solution).
• Technical requirements:
  • Production capacity: up to 10,000 tons per year (initial capacity 1,000 t/a).
  • Process steps: cocoa mass reception and melting, pressing (GSR Press, 1–1.5 t/h), filtration, deodorization (preferred), tempering, blocking (25 kg blocks),…
     
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