This information pertains to a market consultation regarding the procurement of meat and meat products for general education institutions in the Radviliškis district. # Procurement Object * What is being purchased: Meat and meat products (pork, beef, chicken, turkey, meat products). * Technical requirements: * Products must comply with the description of procedures for organizing children’s nutrition, hygiene standards (HN 119:2014, HN 16:2011), and specific EU regulations regarding the hygiene, labeling, and classification of products…
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