Here is the key information for the supplier regarding the procurement: # Subject of procurement * Goods purchased: Whole grain bread rolls (up to 180,000 units). * Main technical requirements: * Ingredients must contain at least 30% whole grain flour. * Nutritional value per 100g of product: sugar ≤ 5g, protein ≥ 8g (implied context), salt ≤ 1g, dietary fiber ≥ 6g. * The rolls must be oval or round, weighing 30–60g, and supplied baked…
To see full summary, please log in or register.
